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Once it is assembled and put in the oven, it only stays in long enough to lightly brown the meringue. This should only just begin to melt the ice cream. Another method is to use a french meringue which cooks the egg whites before you put them on and you brown the tips of the meringue with a propane torch and this keeps it much cooler.

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15y ago

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What is a Dessert dish of meringue with a sponge cake and ice cream filling cooked briefly in a hot oven?

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