It's never "consumed". It is converted into other forms of energy ...
and at each conversion some is converted into heat.
Sooner or later (with each conversion) it all turns into heat energy.
The potential energy is transformed to heat or light energy
Energy stored in vegetables is considered potential energy. This energy is stored in the form of chemical potential energy within the molecules of the vegetable. When the vegetable is consumed, this potential energy can be converted into kinetic energy by the body for various functions.
Steak is a form of potential energy because it contains stored energy in the form of chemical bonds that can be released and converted into kinetic energy when it is consumed and metabolized by the body.
A type of chemical energy.
Yes, food energy is a type of potential energy stored in the chemical bonds of food molecules. When food is consumed and broken down during digestion, this potential energy is released and converted into a form that the body can use for various physiological functions.
Chemical bonds form, creating compounds. In some cases energy is released, in others energy is consumed.
In a light bulb, electrical energy is transformed into light energy and heat energy.
Chemical energy is a type of potential energy, if that's what you mean.
Intuitively, the term for this kind of potential energy is bond (or bonding) energy.
Scientists refer to the potential energy within chemical bonds as chemical potential energy. This energy can be released through chemical reactions, such as combustion or metabolism.
Chemical bonds store potential energy, which is a form of energy that is stored in the molecular structure of a substance. This potential energy is released when bonds are broken during a chemical reaction.
Yes. It potential chemical energy.