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Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.

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15y ago
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13y ago

A whole egg placed in lemon juice to cover will dissolve the shell and leave you with high calcium/mineral liquid and "lemon-egg".

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14y ago

it broke down the shell and made it crusty and weird.

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13y ago

After three weeks, the eggs shell is destroyed, and the yolk is almost completely solid.

It even pops like a balloon!

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Q: What effect does lemon juice have on a raw egg?
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