It depends on the enzyme. Some enzymes work most efficiently in acidic solutions whereas others work best in basic solutions. E.g. Enzymes in the stomach work best at a pH level of 2 or very acidic.
If they are not put in the right pH then the enzymes may not work properly/efficiently or they may denature (deactivate irreversibly)
The presence of H+ cations in an acidic solutions or OH- anions in a basic solution interact with the charged R-groups of the amino acids of the enzyme (a protein), causing them to lose their charge. This disrupts some of the bonds and interactions of the protein's tertiary structure, causing the enzyme to become denatured.
Their bonding structure has been changed
denaturation of enzymes
Yes. All bases neutralise acids.
Acids have H+ while bases have OH-
Acids always tend to neutralize by reacting with bases.
Bronsted-Lowry
denaturation of enzymes
Heat, presence of strong acids or strong bases
Acids reacting with bases form salts. Salts may soluble in acids.
Salt and water is formed.Heat is released.
DNA polymerases
DNA Polymerases
After this reaction a salt is formed.
acids and bases when combined neutralize one another and forms salt and water.
Carbon Dioxide
Yes, concentrated acids and bases are more corrosive than dilute acids and bases
creates poisinous fumes that may knock you out or kill you so dont try it at home :P. but it does knock you out or kill you only strong acids and bases though.
Of course they are. They are many acids and bases