It is stored in the liver as glycogen.
It is converted into glycogen by insulin.
Excess glucose is stored in the body as glycogen, primarily in the liver and muscles. This is the body's way of storing energy for later use. When the body needs energy, it can quickly break down glycogen back into glucose for fuel.
The human body stores excess glucose as glycogen. The storage areas for glycogen are limited, therefore any carbohydrates that are consumed beyond that capacity is stored as fat, of which the body can store an unlimited amount.
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
Excess sugar in the form of glucose is stored within muscle fibers in the form of glycogen. When the body has more glucose than it needs for energy, it converts the excess glucose into glycogen and stores it in the muscles for later use. Muscle glycogen serves as a quick energy source during exercise or when blood sugar levels are low.
Plants convert unused glucose into starch.
Excess glucose is stored in the body as glycogen, primarily in the liver and muscles. This is the body's way of storing energy for later use. When the body needs energy, it can quickly break down glycogen back into glucose for fuel.
Glucose is stored in the body as glycogen. Excess glucose in circulation is normally polymerized within the liver and muscles as glycogen, which is hydrolyzed to glucose as needed.
The body uses glucose as energy. Excess glucose is stored as fat (in animals) and as starch (in plants).
The human body stores excess glucose as glycogen. The storage areas for glycogen are limited, therefore any carbohydrates that are consumed beyond that capacity is stored as fat, of which the body can store an unlimited amount.
glycogen
Glucose is stored in the liver and muscles in the form of glycogen. When blood sugar levels are high, excess glucose is converted to glycogen for storage. This stored glycogen can be broken down back into glucose when needed for energy.
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
Excess sugar in the form of glucose is stored within muscle fibers in the form of glycogen. When the body has more glucose than it needs for energy, it converts the excess glucose into glycogen and stores it in the muscles for later use. Muscle glycogen serves as a quick energy source during exercise or when blood sugar levels are low.
Carbohydrates in any form, (simple or complex) are eventually turned into Glucose. Glucose is a simple sugar. If you do not utilize all of the Glucose stored in your body, it will become fat. This will be stored in your fat cells.
Glucose is a simple sugar that serves as the primary source of energy for the body. When there is excess glucose in the body, it is stored in the form of glycogen in the liver and muscles. Glycogen acts as a reserve energy source that can be broken down into glucose when the body needs it.
When carbs are eliminated or greatly reduced, the body begins using stored fat for glucose by the process of Ketosis. When abundant carbs are available the body stores the excess as fat.
After a meal, as blood glucose rises, the pancreas is the first organ to respond. It releases the hormone insulin, which signls the body's tissues to take up surplus glucose. Muscle and liver cells use some of this excess glucose to build glycogen.