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What are the Principal sources of blood glucose?
The principal sources of blood glucose are dietary carbohydrates, which are broken down into glucose during digestion and absorbed into the bloodstream. The liver also plays a key role by releasing stored glucose into the blood through a process called glycogenolysis. Additionally, the liver can produce glucose from non-carbohydrate sources through a process known as gluconeogenesis.
Does blood carry carbohydrates?
Yes, mostly as glucose.
Do animals transport carbohydrates in their blood?
Yes they do.
What nutrients affect blood glucose the most?
Carbohydrates have the most direct impact on blood glucose levels as they are broken down into glucose during digestion. Protein and fat can also have an indirect effect on blood glucose by influencing how quickly carbohydrates are digested and absorbed. Fiber content in food can help stabilize blood glucose levels by slowing down the absorption of glucose.
What food substance that is used in respiration is?
it's either carbohydrates or vitamins!
What is the stimulus that causes blood glucose levels to increase?
Many things can cause blood glucose levels to increase. The most common is carbohydrates Others include hormones, such as adrenaline.
Which is the first source of energy for the body?
Carbohydrates
What effect would elevated cortisol levels have on blood glucose levels?
One function of cortisol is to decrease the cellular use of glucose while increasing both the available glucose (by promoting the brakedown of glycogen) and the conversion of amino acids to carbohydrates. Therefore, the net result of elevated cortisol levels would be an elevation of blood glucose.
Will breath mints with two grams of sugar effect blood glucose levels?
Yes. Any carbohydrates effect the level of glucose in the blood.
What percentage of carbohydrates can be converted into glucose in the human body?
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
How does the body convert protein into glucose?
The body converts protein into glucose through a process called gluconeogenesis. During this process, amino acids from protein are broken down and converted into glucose in the liver. This helps maintain blood sugar levels when carbohydrates are not available.
Does calorie free sugar substitutes affect the blood glucose level?
Calorie free sugar substitutes contain no carbohydrates. Therefore, they do not affect blood glucose levels.
