Calorie free sugar substitutes contain no carbohydrates. Therefore, they do not affect blood glucose levels.
less blood, oxygen and glucose can get to the heart and blood
Yes it will affect the reading you get (not your actual blood glucose). If you have food (especially sugary food) on your finger where you take the drop of blood from, then the sugar from the food will mix with the blood and give a false reading. This is why it is important to wash the finger before testing blood glucose.
Coma and death.
Glucose is carried in the blood plasma.However, glucose can affect hemoglobin, and a test, glycolated hemoglobin, can be used to gauge average plasma glucose level over long periods of time
yes
stressful condition does ,in special fever.
Insulin decreases blood glucose levels by promoting the uptake of glucose into cells. It does not directly affect blood pressure, although maintaining normal blood glucose levels can indirectly help in managing blood pressure.
Glucose in the blood is converted to glycogen due to the actions of insulin. Glycogen is insoluble, so it doesn't affect the osmotic balance in the cytoplasm of our muscle and liver cells.Glycogen is stored in the liver and it is released into the blood stream if the flood glucose level drops, if at fasting or after many hours of food intake.
I found a website that listed drugs that can affect blood glucose levels: http://www.dlife.com/dLife/do/ShowContent/type2_information/treatment/drugs_that_can_affect_blood_glucose_levels.html I didn't see Lorazepam or Ativan listed here.
Robert M. Winslow has written: 'Advances in Blood Substitutes' 'Hemoglobin-based red cell substitutes' -- subject(s): Blood Substitutes, Hemoglobin
Carbohydrates have the most direct impact on blood glucose levels as they are broken down into glucose during digestion. Protein and fat can also have an indirect effect on blood glucose by influencing how quickly carbohydrates are digested and absorbed. Fiber content in food can help stabilize blood glucose levels by slowing down the absorption of glucose.
Sucrose is made of 2 sugars, glucose and fructose. It is broken down into these components during digestion.