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Foods cook and bake differently at high altitudes. At high altitudes air pressure is lower, so foods take longer to bake. Temperatures and/or bake times may need to be increased. Liquids evaporate faster, so amounts of flour, sugar and liquids may need to be changed to prevent batter that is too moist, dry or gummy. Gases expand more, so doughs rise faster. Leavening agents (baking soda and baking powder) may need to be decreased. Doughs may need shorter rising times and may need to be "punched down" (deflated) twice during the rising process.
What else can I help you with?
What happens to your food when it enters the stomach till it reaches large intestine?
It goes into the intestines, I believe that the intestines breaks up the food.
What happens to the water when it goes up into the air?
it goes up into the clouds
What happens to the speed of particles if the temperature goes up?
Speed goes up as temperature goes up.
What happens if even the smallest animal goes extinct?
Then it messes up the food web. Well if it is eaten by any other animal!
What happens when supply goes down?
when supply goes down the price goes up>
What happens your ribcage when you breath?
it goes up and out
What happens to the wire when heated?
it goes up
What happens when your diet goes off balance?
YOU often tend to crave more of junk food leading up to more callories and then the fat attacks
What happens when price goes up in elasticity of demand?
demand goes down
What happens to water when that soaks into the ground and is not taken up plant roots?
it goes all muddy or it just goes up anyway ha that what i think happens
What happens to the discount and sale price if the rate of discount goes up?
The discount goes up, the sale price goes down.
What happens to a barometer when it is about to rain?
it goes up. :D
