When a substance dissolves in water, water molecules get between the particles of the dissolved substance, separating them.
yes
The simple answer is that the solid particles of the sugar crystals touch and bump into the water molecules and the water molecules melt the crystals easy as and im only 11! and im already at y11 GCSE level in Chemistry!
Sugar melts faster in hot tea because the heat of the water causes it to melt more quickly. Iced water is very cold and the sugar takes longer to dissolve.
The sugar will dissolve into the water and the whole thing will start heating up. To get the sugar back you can evaporate the water which lets the water go away but leaving behind the sugar.
it might melt into caramel and make the milk explode
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
yes
The simple answer is that the solid particles of the sugar crystals touch and bump into the water molecules and the water molecules melt the crystals easy as and im only 11! and im already at y11 GCSE level in Chemistry!
faire fondre= to melt dissoudre= to dissolve However because in French "faire fondre" can mean dissolve (although it is much more commonly used to mean melt), one can talk about melting as 'faire fondre (quand on chauffe)' = to melt (when one heats). Very few French will use 'le sucre s'est dissous dans l'eau' (the sugar dissolved, which is exact), they will say 'le sucre a fondu dans l'eau (the sugar melt in the the water).
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Cough drops dissolve not melt.
Sugar melts faster in hot tea because the heat of the water causes it to melt more quickly. Iced water is very cold and the sugar takes longer to dissolve.
Well it really depends on the quantity But i know for a fact that salt will dissolve it quicker than sugar
Yes. You could try melting it over a Bunsen burner - the sugar will melt readily whereas the salt will not. You could also try dissolving the substance in alcohol. The salt will dissolve only very slightly, but the sugar will dissolve readily.
The sugar will dissolve into the water and the whole thing will start heating up. To get the sugar back you can evaporate the water which lets the water go away but leaving behind the sugar.
Yes. Most soluble things dissolve faster in hot water.