The sugar will dissolve into the water and the whole thing will start heating up.
To get the sugar back you can evaporate the water which lets the water go away but leaving behind the sugar.
Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).
When a tea bag and a spoonful of sugar are placed in hot water, diffusion allows the sugar molecules to move from an area of high concentration to a lower concentration throughout the water, sweetening it. Osmosis causes water to move into the tea bag, allowing the flavor compounds to diffuse out and infuse the water.
No, sugar does not easily catch fire when lit with a flame. Sugar requires a much higher temperature to ignite compared to other flammable materials. It will decompose and caramelize when exposed to heat, but it will not burst into flames like some more flammable substances.
Yes, caramel is flammable because it contains sugar, which is a flammable substance. When exposed to high temperatures or an open flame, caramel can catch fire and burn. It is important to handle caramel with care when heating or working with it to prevent accidents.
sooner of later the sugar would break down
The cast of A Spoonful of Sugar - 2013 includes: Ken McNicol
A spoonful of sugar helps the medicine go down.
cookies yes they do, although they have specific flame, candle like. i assume its because of sugar, and sugar is energy. sweets im not sure
Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).
80
The sugar didn't get wet because she was pouring the sugar into someone else's cup, not her own.
The sugar is a solute and the water is the solvent. Together they make a sugar solution.
I love chocolate :)
Well, a spoonful of sugar helps the medicine go down......so eleven.
When a tea bag and a spoonful of sugar are placed in hot water, diffusion allows the sugar molecules to move from an area of high concentration to a lower concentration throughout the water, sweetening it. Osmosis causes water to move into the tea bag, allowing the flavor compounds to diffuse out and infuse the water.
When a spoonful of sugar is added to half a liter of cold water, the sugar dissolves into the water, resulting in a sweetened solution. The sugar molecules break down and integrate with the water molecules, creating a homogenous mixture.
a physical change