When popcorn is heated, the water inside the kernal begins to boil and eventually the pressure pops/explodes the kernal into a piece of popcorn.
IF IT HAS NOT BEEN POPPED then it will pop,but being already popped then it looses its crunch and just tastes DISGUSTING ....
Nothing. It stays as it is. Corn seeds ( which popcorn is) has been stored and kept for centuries as seed for corn crops by farmers who store it months or years. I keep mine in the fridge. Not sure if it helps it, but I heard that it did.
There will be a change in the area/volume, depending on the direction of the force applied.
When milk is heated and then again cooled and kept in refrigerator for 2-3 days and then heated again, it looses 50% of its vitamins. So this should be avoided. Also milk should not be kept in warm conditions for too long as at such temperatures vitamin killing enzymes are produced. We should reduce the surface area of the container in which we keep or heat milk.
Water is evaporated from the pan.
what do you mean by a "Heated Hose"??
Yes, rust happens to iron nail though it is kept in distilled water.
It rots.
A nature reserve.
Messy area/area where pigs are kept
They are tropical freshwater fish. They can be kept in an indoor heated tropical aquarium.
NO
Ive never seen that done, i think its best kept on pantry shelf. Microwave popcorn can be stored in the freezer. Some processors of microwave popcorn store their product frozen to extend shelf life and to delay rancidity of the fats and oils. Some sites claim that you get more kernels to pop if it is stored frozen.