With enough heat, powdered sugar will dissolve in water just like granulated sugar. Complete absorption of the sugar will occur at a lower temperature per unit of sugar comparatively because of the difference in granular size. As such it will appear to dissolve more completely or faster than granulated.
Yes - if there's enough hot water.
i dont think so
It dissolves.
yes
Powdered sugar crystal
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
The substance that is not soluble in water is sand. Salt, sugar, and powdered drink mix are all soluble in water and will dissolve when mixed with it.
flour
Practicably you can't. However there is a way that will work somewhat. Using a fan with a steady air flow you can sift the mixture of sugar and flour through a wire strainer, so that it falls into the flow of air. The air will carry away most of the flour and the granules of sugar, which are heavier will fall to the floor, or tray you use to catch them. Some flour may fall with the sugar, and some sugar will get carried away, but they will be separated somewhat.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
Many things dissolve in daily life. For example, both salt and sugar will dissolve in water in daily life. Most powdered drinks and vitamins will also dissolve.
It won't. Put powdered milk in cold water to dissolve.
Flour is made up of proteins and starches that do not easily dissolve in water. When flour is mixed with water, the proteins and starches form a sticky mixture due to the hydration of the proteins and the swelling of starch granules, rather than dissolving like a soluble substance.
no
Nothing happens. Yeast needs water to activate. Flour doesn't become dough without water. Sugar doesn't dissolve without water. You need water to make something happen.
It has more surface area.