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Hey,

I'm still a student, so I cannot guarantee that my answer is entirely correct, however, this is what my answer was on a similar question in a matsec paper:

> Since pepsin is an enzyme, which works best in acidic environment, such as the one provided i the stomach, no change/ reaction would be observed, because NaOH is an alkaline solution. Therefore, pepsin would not be able to work in an environment with such great pH difference to its optimum.

I hope that helped somehow although my answer is probably very late :P

Good luck,

Angelina

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11y ago
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AnswerBot

3d ago

When pepsin and NaOH are added to solid egg white, pepsin will digest the proteins present in the egg white, breaking them down into smaller peptides. NaOH will help to maintain the pH balance for the enzymatic activity of pepsin. This can result in the egg white becoming partially liquefied as the proteins are broken down.

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Q: What happens to solid egg white when pepsin and NaOH added?
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