The enzymes in the saliva help break down the starch in the cracker.
Starch doesn't react in the Benedict test.
Amylase is the enzyme responsible for breaking down starch.
To detect starch hydrolysis on a starch agar plate, you can add iodine solution. Iodine reacts with starch to form a blue-black color, and if starch is hydrolyzed by the organism, the clear zone around the bacterial growth will indicate the presence of amylase, an enzyme that breaks down starch.
Maltodextrin is produced from starch, so it is possible that some allergens remain from the original starch source. If you have a coeliac disease or gluten allergy then you may react to maltodextrin produced from wheat.
they react
They are the same: starch is the form in which glucose is stored. So nothing happens.
no
Liquid, or saliva
Iodine does not react with sugar, it reacts with starch.
starch starch
glue, tape, staples, paperclips, and sometimes the sap of trees.
then starch is not present...
Starch doesn't react in the Benedict test.
starch
ducks started to fly.
Nothing happens. They don't react.
No, they do not react.