The simple answer is that the solid particles of the sugar crystals touch and bump into the water molecules and the water molecules melt the crystals easy as and im only 11! and im already at y11 GCSE level in Chemistry!
I would have to say they dissolve
If you are referring to the rate at which they dissolve the answer is hot.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
because the sugar dissolves in your tea with the heat
The sugar particles begin to break up into smaller pieces. This then dissolves into the water filling all the tiny spaces. If you put two much sugar and it won't disappear, then that means it's saturated. Sugar is a soft crystal. Sugar is made from a sugar cane or a sugar beet.
a mixture, sugar is dissolved within the tea after you mixed it
A monosaccharide (a molecule of sugar).
With skills
Tea with sugar is an example of a homogenous mixture
tea doesnt dissolve its the sugar that does
How does particle behavior change as an object changes from a solid to liquid to gas
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
because the sugar dissolves in your tea with the heat
The tea tastes like sugar.
because the sugar dissolves in your tea with the heat
because sugar separates from tea!
Yes both will weight the same. Because the sugar merrily dissolves in the tea.