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∙ 11y agoThe sugar particles begin to break up into smaller pieces. This then dissolves into the water filling all the tiny spaces. If you put two much sugar and it won't disappear, then that means it's saturated. Sugar is a soft crystal. Sugar is made from a sugar cane or a sugar beet.
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∙ 13y agoWhen sugar dissolves in tea, the sucrose molecules break apart into glucose and fructose due to the water molecules in the tea. This process is a physical change, not a chemical reaction, as the chemical composition of the sugar molecules remains the same.
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∙ 13y agoyes, tea is a liquid and sugar disolves in liquids
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∙ 13y agosugar dissolves because the tea is hot and the sugar molecule's dissolve because of the heat in the tea
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∙ 14y agosugar crystals dissolve in tea because the heat from the tea separates all the little particles of sugar which then get mixed with the tea.
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∙ 12y agosugar dissolves because the tea is hot and the sugar molecule's dissolve because of the heat in the tea
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∙ 9y agoSugar is water soluble, meaning it will dissolve in water or any water based solution, provided that solution has not reach maximum solubility.
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∙ 11y agoSugar dissolving in tea is a physical change, not a chemical reaction. The sugar and the tea maintain their separate properties and their chemical compositions do not change.
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∙ 11y agoem the sugarmelts in tea
When sugar dissolves in water, it forms a homogeneous solution, with sugar molecules (sucrose) dispersed throughout the water molecules. The process is a physical change, not a chemical reaction, and involves the breaking of intermolecular forces between the sugar molecules, allowing them to mix with the water molecules.
When sugar dissolves in water, the sucrose molecules break apart into individual sugar molecules. These individual sugar molecules become surrounded by water molecules, forming a homogeneous mixture called a solution. This process does not change the chemical composition of the sugar, it simply disperses it evenly throughout the water.
When you mix silver nitrate with sugar, a chemical reaction takes place that results in a black precipitate of silver metal forming. This reaction is a reducing sugar reaction, where the sugar acts as a reducing agent to convert the silver ion in silver nitrate into silver metal.
When sugar is stirred into water, the sugar particles dissolve in the water. This is because sugar is a polar molecule, allowing it to break apart and be surrounded by water molecules. This process creates a homogeneous sugar-water solution.
The addition of sugar to vinegar is a physical change because no new substances are formed. Sugar dissolves in the vinegar, but the chemical composition of both sugar and vinegar remains the same.
hi! the chemical reaction that happens in every cell is called glucose
A chemical reaction that happens in every cell to break down sugar
When sugar dissolves in tea, it undergoes a physical change rather than a chemical reaction. The sugar molecules are simply dispersing within the tea, with no new substances being formed. This process, known as dissolution, involves breaking the intermolecular forces between sugar molecules, allowing them to mix with the liquid.
When sugar dissolves in hot water, it is a physical change. This is because the sugar molecules are simply mixing with the water molecules but are not undergoing a chemical reaction to form new substances.
sugar dissolves in water.
When sugar dissolves in water, it forms a homogeneous solution, with sugar molecules (sucrose) dispersed throughout the water molecules. The process is a physical change, not a chemical reaction, and involves the breaking of intermolecular forces between the sugar molecules, allowing them to mix with the water molecules.
the sugar dissolves and the milk becomes sweet
No, sugar dissolving in alcohol is a physical process known as dissolution. In this process, the sugar molecules are dispersed in the alcohol molecules, but the chemical composition of both substances remains the same.
The products of fermentation are alcohols and carbon dioxide.
The chemical formula (not reaction) of sucrose is C12H22O11.
When sugar dissolves in water, the sucrose molecules break apart into individual sugar molecules. These individual sugar molecules become surrounded by water molecules, forming a homogeneous mixture called a solution. This process does not change the chemical composition of the sugar, it simply disperses it evenly throughout the water.
The dissolving of a sugar cube in water is a physical change, not a chemical change. This is because the sugar molecules are still present in the water; they have not undergone a chemical reaction to form new substances.