The chemical formula (not reaction) of sucrose is C12H22O11.
During photosynthesis, a plants chlorophyll underoges a chemical reaction with minerals, sunlight, and all the water it takes in to form sugars to stay alive!
Anything being "toasted" is a chemical change. The browning that occurs is due to a type of chemical reaction called the "Maillard reaction." It's a reaction between amino acids (in proteins) and carbohydrates (sugars and starch) that give cooked foods their characteristic flavor.Another reaction that sometimes occurs when cooking foods is caramelization, which is similar in appearance but is a completely different reaction ... it's the pyrolysis of certain sugars.
Sugars are created during the light independent reactions of photosynthesis. Sugar is the byproduct of the photosynthesis and is a chemical reaction within a plant's cell.
Millard's reaction is a chemical reaction between amino acids and reducing sugars. It is a non enzymatic reaction that gives browned foods their desirable flavor usually by the addition of heat. e.g. roast meat
The reaction going on in the meatloaf through the cooking process is known as the Maillard reaction. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor. Examples of this reaction are through general browning of meats, such as searing steak.
Glycolysis (cycle).simply put- It turns sugars to ATP's. ATP is used as energy
Yes it does, based upon the principle called Equilibrium. As being a reagent in a chemical (and/or biochemical) reaction [anabolic or catabolic makes no difference], CO2's concentration will always produce an effect on the at-equilibrium concentrations of the products of the reaction, in this case sugars.
Dehydration of simple sugars. :)
There is no chemical reaction. Most sugars are soluble in water, so the sugar will probably dissolve; dissolved sugars tend to form hemiacetals or hemiketals if they're not already in that configuration.
Alcoholic drink is a mixture which includes ethanol. The fermentation process which involves the chemical change of sugars into alcohol by yeasts is usually complete by the time the alcoholic drink is sold.
A chemical reaction
carbohydrate polymerase reaction is a condensation polymerization reaction