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Is making play dough from corn starch and conditioner a physical or chemical reaction?
It would be a chemical change/reaction.
Is baking dough into bread a chemical or physical change?
Baking dough into bread is a chemical change because the heat causes chemical reactions to occur in the dough, leading to the formation of new substances such as carbon dioxide and water vapor, resulting in the transformation of the dough into bread.
Is it physical or chemical change when dough becomes bread?
The transformation of dough into bread involves both physical and chemical changes. The physical changes include the expansion of the dough during baking due to the release of gases, while the chemical changes involve the reactions between proteins and starches in the dough leading to the formation of a stable bread structure.
How do you know that baking bread is a chemical change and not a physical change?
Its a chemical change because its changing what it is (from dough to bread)
When yeast is added to bread dough it produces carbon dioxide The pressure of the gas causes the dough to expand Explain how the rising of dough is an example of both a physical and a chemical Chan?
The answer is by the rising of dough is an example of both a physical and a chemical Chan.....................................GO F**K YOURSELVES AND EAT BULL-S**T, YOU DUMB MOTHER F*****S. YOU IGNORANT A** H***S. Have a nice day. :)
Is making play dough from corn starch and conditioner a physical or chemical reaction?
It would be a chemical change/reaction.
How is the rising of dough an example of a physical change and chemical change?
The rising of dough is a physical change because it involves a change in appearance and volume without altering the chemical composition of the ingredients. On the other hand, it can also involve a chemical change as the yeast in the dough ferments and produces carbon dioxide gas, which helps the dough rise.
Is play dough a chemical or physical change?
chemical
Could Making dough from flour be an example of a physical or chemical change?
Hey there, I am in grade eight, and out class is learning about that stuff too. I think that making dough from flour is a chemical and a physical change. But I will ask my teacher tomorrow and re-answer this question tomorrow or something
Is making cinnamon rolls a chemical change?
Yes, making cinnamon rolls involves a chemical change. The dough undergoes a chemical reaction when it is baked, causing it to transform from a soft, pliable mixture into a fluffy, golden-brown pastry due to the heat-induced reactions of its ingredients.
Bread dough rises when yeast is added physical or chemical?
It IS chemical, but it's not a heat reaction. It's respiration. Yeast is a living organism, which consumes sugar and excretes CO2 and alcohol. - - - - - chemical, because its reacting with heat & that always means chemical. it just includes a physical change..
Is putting dough in the oven a chemical or a physical change?
Physical
Is baking dough into bread a chemical or physical change?
Baking dough into bread is a chemical change because the heat causes chemical reactions to occur in the dough, leading to the formation of new substances such as carbon dioxide and water vapor, resulting in the transformation of the dough into bread.
Is dried yeast leaven?
Yeast is a leaven. A chemical reaction between the yeast and water creates tiny gas bubbles, making dough expand.
Is saucing the dough of a pizza a chemical or physical change?
it is not a change at all but putting pizza in the oven is a chemical change
Is rolling cookie dough a chemical change?
Rolling cookie dough is not a chemical change; it is a physical change. During this process, the dough retains its chemical composition, and no new substances are formed. The ingredients remain the same, and only their physical shape and texture change as they are combined and shaped. Chemical changes would involve a transformation that alters the molecular structure, such as baking the dough.
Is it physical or chemical change when dough becomes bread?
The transformation of dough into bread involves both physical and chemical changes. The physical changes include the expansion of the dough during baking due to the release of gases, while the chemical changes involve the reactions between proteins and starches in the dough leading to the formation of a stable bread structure.
