It IS chemical, but it's not a heat reaction. It's respiration. Yeast is a living organism, which consumes sugar and excretes CO2 and alcohol.
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chemical, because its reacting with heat & that always means chemical. it just includes a physical change..
Oxygen is added to bread dough through the process of kneading. When dough is kneaded, the gluten in the flour is formed into a network that traps air bubbles. These air bubbles help the dough rise during fermentation, leading to a light and airy bread texture.
it is not a change at all but putting pizza in the oven is a chemical change
yes
The rising of dough is a physical change because it involves a change in appearance and volume without altering the chemical composition of the ingredients. On the other hand, it can also involve a chemical change as the yeast in the dough ferments and produces carbon dioxide gas, which helps the dough rise.
Students will be able to distinguish between physical and chemical changes. ...Prepare the bread dough in the mixing bowl as directed on the box. ...kinds of liquids, or bubbling the gas through the solution and allowing it to dissolve). ...The change thatoccurs when an Alka-Seltzer tablet is added to wateris chemical.
chemical
Baking dough into bread is a chemical change because the heat causes chemical reactions to occur in the dough, leading to the formation of new substances such as carbon dioxide and water vapor, resulting in the transformation of the dough into bread.
A chemical change
Its a chemical change because its changing what it is (from dough to bread)
The transformation of dough into bread involves both physical and chemical changes. The physical changes include the expansion of the dough during baking due to the release of gases, while the chemical changes involve the reactions between proteins and starches in the dough leading to the formation of a stable bread structure.
A chemical change Because it takes plave in an oven and the yeast is rising without human help
The answer is by the rising of dough is an example of both a physical and a chemical Chan.....................................GO F**K YOURSELVES AND EAT BULL-S**T, YOU DUMB MOTHER F*****S. YOU IGNORANT A** H***S. Have a nice day. :)
Yeast is used to make bread by fermenting the dough.
Oxygen is added to bread dough through the process of kneading. When dough is kneaded, the gluten in the flour is formed into a network that traps air bubbles. These air bubbles help the dough rise during fermentation, leading to a light and airy bread texture.
chemical
Physical
It reacts with the sugars to make it rise.