0
What else can I help you with?
When bread dough rises when yeast is added is it a chemical change why?
chemical
How do you know that baking bread is a chemical change and not a physical change?
Its a chemical change because its changing what it is (from dough to bread)
Bread dough rises when yeast is added physical or chemical?
It IS chemical, but it's not a heat reaction. It's respiration. Yeast is a living organism, which consumes sugar and excretes CO2 and alcohol. - - - - - chemical, because its reacting with heat & that always means chemical. it just includes a physical change..
Is baking dough into bread a chemical or physical change?
Baking dough into bread is a chemical change because the heat causes chemical reactions to occur in the dough, leading to the formation of new substances such as carbon dioxide and water vapor, resulting in the transformation of the dough into bread.
Is bread rising when yeast is added a physical or chemical change?
A chemical change Because it takes plave in an oven and the yeast is rising without human help
Is it physical or chemical change when dough becomes bread?
The transformation of dough into bread involves both physical and chemical changes. The physical changes include the expansion of the dough during baking due to the release of gases, while the chemical changes involve the reactions between proteins and starches in the dough leading to the formation of a stable bread structure.
Is yeast used in bread dough natural or synthetic chemical?
Yeast is used to make bread by fermenting the dough.
How is oxygen added to bread dough?
Oxygen is added to bread dough through the process of kneading. When dough is kneaded, the gluten in the flour is formed into a network that traps air bubbles. These air bubbles help the dough rise during fermentation, leading to a light and airy bread texture.
When yeast is added to bread dough it produces carbon dioxide The pressure of the gas causes the dough to expand Explain how the rising of dough is an example of both a physical and a chemical Chan?
The answer is by the rising of dough is an example of both a physical and a chemical Chan.....................................GO F**K YOURSELVES AND EAT BULL-S**T, YOU DUMB MOTHER F*****S. YOU IGNORANT A** H***S. Have a nice day. :)
What kind of change takes place when you bake bread?
it is a chemical reaction because u cant change it back into dough or flower, eggs, oil etc ingredents that is in it
Why does bread rise when yeast is added?
Yeast is added to bread along with moisture and sugar, and the dough is kept in a moist, warm environment. During this rising time, the yeast consumes the sugar in the dough and release CO2 gas, which is trapped in the dough and causes the dough to rise. When the dough is baked, the yeast is killed, but the bubbles created by the gas remain.
Why is yeast added to the dough when bread is made?
It reacts with the sugars to make it rise.
