Sugar when mixed with water dissolves, yes, but salts split apart and become ions while the sugar stays together.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
When sugar is put into hot water, it dissolves and forms a sugar solution. The heat increases the molecular motion of the water molecules, allowing them to break the bonds holding the sugar crystals together. As the sugar dissolves, it becomes evenly distributed throughout the water, resulting in a sweet solution.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
When sucrose dissolves in water, the sucrose molecules are surrounded by water molecules which break the bonds in the sucrose molecule, separating it into its constituent glucose and fructose molecules. The resulting solution is a homogeneous mixture known as a sugar solution.
When a solid such as a sugar cube dissolves in water, the molecules of the sugar cube spread out and become surrounded by water molecules. The water molecules interact with the sugar molecules and weaken their bonds, causing the sugar molecules to separate and disperse throughout the water, resulting in a homogeneous mixture.
It Dissolves
It dissolves
it dissolves and then makes the tea sweeter
it falls to the bottem of the water
When sugar is placed in water, it dissolves to form a sugar solution. The sugar molecules break apart and mix with the water molecules, resulting in a homogeneous mixture.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
the sugar particles gets adjusted between the spaces of water molecules.
Jello dissolves faster in sugar not water.
When sugar is put into hot water, it dissolves and forms a sugar solution. The heat increases the molecular motion of the water molecules, allowing them to break the bonds holding the sugar crystals together. As the sugar dissolves, it becomes evenly distributed throughout the water, resulting in a sweet solution.
sugar dissolves in water through dispersion.
Sugar dissolves faster.
It's like when you put sugar in a liquid. It dissolves, but I could be wrong.