it falls to the bottem of the water
It dissolves
When sugar is placed in water, it dissolves to form a sugar solution. The sugar molecules break apart and mix with the water molecules, resulting in a homogeneous mixture.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
the sugar particles gets adjusted between the spaces of water molecules.
sugar dissolves in water through dispersion.
Jello dissolves faster in sugar not water.
When sugar is put into hot water, it dissolves and forms a sugar solution. The heat increases the molecular motion of the water molecules, allowing them to break the bonds holding the sugar crystals together. As the sugar dissolves, it becomes evenly distributed throughout the water, resulting in a sweet solution.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
The sugar dissolves in water, that is why the water becomes sweet.The sugar and water together forms a sugar solution. The water is called a solvent. Sugar, the substance that dissolves in water is called a solute. Water dissolves many substances. These substanes are said to be soluble in water. The ones that do not dissolve in water are said to be insoluble in water.
Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.
it slowly dissolves by being broken up and pulled away by the water molecules.
When sugar dissolves in water, the sucrose molecules break apart into individual sugar molecules. These individual sugar molecules become surrounded by water molecules, forming a homogeneous mixture called a solution. This process does not change the chemical composition of the sugar, it simply disperses it evenly throughout the water.