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What else can I help you with?
Which dissolves faster in cold water sugar or salt?
Sugar.
Why does a smarty dissolve in cold water?
They are made of pure sugar, and sugar dissolves in water.
What happens when a spoon full of sugar is added to half liter of cold water?
When a spoonful of sugar is added to half a liter of cold water, the sugar dissolves into the water, resulting in a sweetened solution. The sugar molecules break down and integrate with the water molecules, creating a homogenous mixture.
Why does sugar dissolves faster in hot water than in cold water?
yes
Which dissolves faster in hot and in cold water salt or sugar?
Sugar is more soluble.
Does suger dissolve faster in cold water or hot water?
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
what dissolves faster in hot or cold water salt or sugar?
salt in hot water
What dissolves faster in hot or in cold water sugar or salt?
salt in hot water
Does temperature affect the amount of sugar that dissolves in water?
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
Why does salt dissolve faster in cold water than sugar dissolves in cold water?
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
Does salt or sugar dissolve faster in cold or hot water?
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
What happens when you drop a sugar cube in cold water using diffusion?
When a sugar cube is dropped in cold water, the sugar molecules start to dissolve due to diffusion. Diffusion is the process by which molecules move from an area of higher concentration to an area of lower concentration to achieve equilibrium. As the sugar molecules spread out in the water, the sugar cube eventually dissolves completely.
