Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
Of course. The higher the temperature, the more sugar can be dissolved in a given volume of water.
Yes. Sugar dissolves faster in warm water.
Yes, higher temp - higher amount
it would have to be how fast the salt dissolves because a non polar sugar would not dissolve in water.
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
sugar dissolves faster in hot tea than in cold tea
The sugar dissolves
insoluble example: sugar dissolves into water
Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.
Sugar
it would have to be how fast the salt dissolves because a non polar sugar would not dissolve in water.
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
None. Sugar goes into solution. Salt dissolves separating into Na and Cl attached to Water.
See how much dissolves in a certain amount of water
The temperature of the water.
Yes.
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
sugar dissolves in water through dispersion.
Sugar dissolves faster.
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.