The exact amount may vary, but typically a solution can only dissolve about 2 teaspoons of sugar per 1 ounce of water before the sugar is seen accumulating at the bottom and no longer dissolves.
None. Sugar goes into solution. Salt dissolves separating into Na and Cl attached to Water.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
The answer will depend on what solvent you are adding the sugar to and how much of it there is.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
It depends on the type of sugar and the temperature of the water. Generally, around 4 teaspoons of sugar can dissolve in 20 ml of water at room temperature, but any excess sugar will likely not dissolve and will settle at the bottom.
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
The answer depends on what the solvent is and how much there is.
The sugar dissolves.
The sugar dissolves in the water and you taste the sugar
None. Sugar goes into solution. Salt dissolves separating into Na and Cl attached to Water.
a homogeneos solution
I assume that the sugar is to be added all at once and the baking powder is to be added alternately in equal amounts. BTW sugar grains are bigger, so bigger spoon suits better for them :P
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
Hot water or very cold water .
The amount of sugar typically added to coffee varies, but a common amount is around 1-2 teaspoons per cup.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.