Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
The exact amount may vary, but typically a solution can only dissolve about 2 teaspoons of sugar per 1 ounce of water before the sugar is seen accumulating at the bottom and no longer dissolves.
None. Sugar goes into solution. Salt dissolves separating into Na and Cl attached to Water.
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
It depends on the type of sugar and the temperature of the water. Generally, around 4 teaspoons of sugar can dissolve in 20 ml of water at room temperature, but any excess sugar will likely not dissolve and will settle at the bottom.
A gram is a measure of mass and a teaspoon is a measure of volumethey are not interchangableSECOND EDIT: It has often been written that sugar dissolves at 200 grams in 100 milliliters. It is also written that about one cup of sugar dissolves in one cup of water. If this was true, then 200 grams would be equal to one cup, which is 48 teaspoons.
The solubility of sucrose is 2 000 g/L at 25 oC. For a teaspoon of 5 mL and and a sugar density of 1,5 g/cm3 the teaspoon contain 7,5 g sugar.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
That is about 14 teaspoons.
That is 48 teaspoons
That is approximately 4 teaspoons of sugar.
The sugar dissolves in water, that is why the water becomes sweet.The sugar and water together forms a sugar solution. The water is called a solvent. Sugar, the substance that dissolves in water is called a solute. Water dissolves many substances. These substanes are said to be soluble in water. The ones that do not dissolve in water are said to be insoluble in water.
About 15 teaspoons