insoluble example: sugar dissolves into water
tea doesnt dissolve its the sugar that does
in water sugar dissolves into sucrose (original post) Sugar dissolves in many substances, for example water, alcohols and cycloalkanes. (edit) this is true but I assumed the question being asked was what does sugar turn into once it is dissolved, which is sucrose, I shouldn't have stated just in water.
When sugar is placed in water, it dissolves to form a sugar solution. The sugar molecules break apart and mix with the water molecules, resulting in a homogeneous mixture.
yes
sir francis bacon
sugar dissolves in water through dispersion.
Sugar dissolves faster.
Sugar is not considered a fluid because it is a solid at room temperature and does not flow like liquids do. Fluids are substances that can easily change shape and flow, such as liquids and gases. In contrast, sugar maintains a fixed shape and structure until it dissolves in a liquid, where it can then interact with the fluid but does not behave as a fluid itself.
Salt generally dissolves faster in liquid than sugar does because salt particles are smaller and more easily incorporated into the liquid. However, the rate of dissolving can also be affected by the temperature of the liquid and the type of liquid being used.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
Yes, it depends how much sugar is in the liquid to begin with, the more sugar in the liquid to begin with, the slower the dissolving rate. This is because there is only so much space between the liquid particles for the sugar to go in.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.
The sugar dissolves.
The exact amount may vary, but typically a solution can only dissolve about 2 teaspoons of sugar per 1 ounce of water before the sugar is seen accumulating at the bottom and no longer dissolves.