in water sugar dissolves into sucrose (original post) Sugar dissolves in many substances, for example water, alcohols and cycloalkanes. (edit) this is true but I assumed the question being asked was what does sugar turn into once it is dissolved, which is sucrose, I shouldn't have stated just in water.
Salt and Sugar dissolve in water.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
When you dissolve sugar in coffee, the coffee becomes sweet. The sugar adds a pleasant sweetness to the coffee, enhancing its flavor profile.
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
The sugar melted and disolved to water.
No, sugar will not dissolve in air. Substances dissolve in liquids, such as water, not in gases like air.
Sugar should dissolve faster in a liquid.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Yes, sugar will dissolve in acetic acid. Acetic acid is a polar solvent, and sugar is also a polar molecule, so they are compatible and will dissolve when mixed together.
No, a solvent can dissolve many things and not necessarily just sugar. Water is a solvent and also a liquid and can dissolve sugar, However, it can also dissolve many other things.
yes
no
Sugar will dissolve faster in hot water than it will in cold water.
Salt and Sugar dissolve in water.
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.