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14y ago

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Related Questions

What do you call a mixture of water and dissolve sugar?

Sugar solution


In hot water would coffee or sugar dissolve easier?

Sugar would dissolve easier in hot water compared to coffee. This is because sugar crystals are smaller and more soluble in water, allowing them to dissolve more quickly and easily. Coffee grounds, on the other hand, are larger and contain oils that make them less soluble in water.


Is sugar souluble or insouluble?

What happens when you put it into your coffee? Does it dissolve or not?


Do a sugar cube dissolve in cold coffee?

Yes, just not as quickly


The coffee cream and sugar will dissolve readily in cold water why or why not?

As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.


Will a teaspoonful of sugar dissolve in 200 ml of iced tea or 200 ml of hot coffee?

Well, in a cup of 200mL of tea one teaspoon will indeed dissolve. In fact up to 32 teaspoons of sugar will dissolve in a cup of hot tea (200mL). Not that you want that much sugar...Not sure if coffee is the exact same with sugar amounts.


What thing's can dissolve?

salt sugar coffee aspirin sweener washing powder


What things dissolve?

salt sugar coffee aspirin sweener washing powder


Why did hot coffee and sugar make a solution?

Hot coffee and sugar create a solution because the heat from the coffee increases the kinetic energy of the sugar molecules, allowing them to dissolve more rapidly. When sugar is added to hot coffee, the sugar molecules break apart and disperse evenly throughout the liquid. This process results in a homogeneous mixture, where the sugar is fully integrated and no longer visible as separate particles. The solubility of sugar is enhanced by the temperature of the coffee, making it dissolve more effectively than in cold liquids.


What can dissolve water?

water can dissolve: coco,milo,hot chocolate coffee sugar salt


Is Coffee with cream and sugar heterogenous or homogeneous?

Coffee with cream and sugar is a heterogeneous mixture because you can visually distinguish the different components when looking at it closely. The cream and sugar do not fully dissolve into the coffee, creating a non-uniform appearance.


Who to dissolve sugar cubes?

To dissolve sugar cubes, simply place them in a liquid (such as water, coffee, or tea) and stir until the cubes break down and the sugar dissolves. The smaller the sugar cubes, the faster they will dissolve. Heat can also help speed up the process.