It is heterogeneous because cream is not soluble in the coffee as sugar.
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
Table sugar, sucrose, is a pure substance, so unless you are considering the air between its grains, it is homogeneous. Brown sugars are mixtures, so that will depend on how they are manufactured.
3 in 1 coffee powder is an example of a homogeneous mixture because all the components (coffee, creamer, sugar) are evenly distributed throughout the mixture and cannot be easily separated.
No its homogeneous . Heterogenous is when you can see to different ingredients. Homogeneous is when you cant tell between one ingredient and another sugar water is mixed so you can not see the sugar it looks like plain water
Cement is a homogenous mixture, but concrete is not.
Just pure black coffee is a homogeneous mixture if it looks like its one entity (no little particles of sugar floating around, streaks of cream, etc.) basically if it looks like a solution (a mixture that seems to be made of only one thing) then it is a homogeneous mixture.
It is a homogeneous mixture.
Black coffee is a homogeneous mixture. Since there are no other substances, like sugar or milk, it is homogeneous.
I prefer my coffee with cream.
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
Yes and no. Some ic cream types like mint chocolate chip and rocky road are heterogenous, meaning they can be separated, but other ice cream types like the classic vanilla or chocolate can't be separated entirely.
No its homogeneous . Heterogenous is when you can see to different ingredients. Homogeneous is when you cant tell between one ingredient and another sugar water is mixed so you can not see the sugar it looks like plain water
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
Of course, you can drink coffee as it comes, black coffee, with milk or cream, white coffee, you can add sugar to any combination, black or white sweet coffee.
piePeople disgust me... sugar
A cup of coffee with added table sugar is considered a homogeneous mixture. In this mixture, the sugar dissolves completely in the coffee, resulting in a uniform composition where the individual components (coffee and sugar) are not distinguishable. This consistency throughout the beverage makes it homogeneous rather than heterogeneous.
"Black" coffee is coffee without milk and sugar.