It is heterogeneous because cream is not soluble in the coffee as sugar.
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
No its homogeneous . Heterogenous is when you can see to different ingredients. Homogeneous is when you cant tell between one ingredient and another sugar water is mixed so you can not see the sugar it looks like plain water
Table sugar, sucrose, is a pure substance, so unless you are considering the air between its grains, it is homogeneous. Brown sugars are mixtures, so that will depend on how they are manufactured.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
I work in a lab and we always tell our patients that they can drink black coffee with no sugar and no cream. So yes you may have plain, black coffee. The cream and sugar from the coffee would falsely elevate your cholesterol.
Just pure black coffee is a homogeneous mixture if it looks like its one entity (no little particles of sugar floating around, streaks of cream, etc.) basically if it looks like a solution (a mixture that seems to be made of only one thing) then it is a homogeneous mixture.
It is a homogeneous mixture.
Black coffee is a homogeneous mixture. Since there are no other substances, like sugar or milk, it is homogeneous.
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
No its homogeneous . Heterogenous is when you can see to different ingredients. Homogeneous is when you cant tell between one ingredient and another sugar water is mixed so you can not see the sugar it looks like plain water
No its homogeneous . Heterogenous is when you can see to different ingredients. Homogeneous is when you cant tell between one ingredient and another sugar water is mixed so you can not see the sugar it looks like plain water
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
Of course, you can drink coffee as it comes, black coffee, with milk or cream, white coffee, you can add sugar to any combination, black or white sweet coffee.
piePeople disgust me... sugar
Table sugar, sucrose, is a pure substance, so unless you are considering the air between its grains, it is homogeneous. Brown sugars are mixtures, so that will depend on how they are manufactured.
No, it is a heterogenous mixture of very fine solids (sugar and cacao powder) in chocolate butter (fat).
"Black" coffee is coffee without milk and sugar.