Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
Only a coffee made with instant coffee is a homogeneous solution.
no
The duration of Cream in My Coffee is 1.37 hours.
I prefer my coffee with cream.
You're the Cream in My Coffee was created in 1928.
Cream in My Coffee was created on 1980-11-02.
its homogeneouse
Yes. (the cream does not stay on the teeth, the coffee does)
Black coffee
Coffee with cream and sugar is a heterogeneous mixture because you can visually distinguish the different components when looking at it closely. The cream and sugar do not fully dissolve into the coffee, creating a non-uniform appearance.
Of course, you can drink coffee as it comes, black coffee, with milk or cream, white coffee, you can add sugar to any combination, black or white sweet coffee.
Cream curdles in coffee due to a reaction between the acidity of the coffee and the proteins in the cream. This reaction causes the proteins to clump together and separate from the liquid, resulting in a curdled appearance.