you just said it === it dissolves. The molecules of sugar are attracted by the water molecules and are separated from other sugar molecules, but they are still sugar molecules.
Sucrose is soluble in water. It dissolves readily to form a clear solution.
When sugar dissolves in water, the sucrose molecules break apart into individual sugar molecules. These individual sugar molecules become surrounded by water molecules, forming a homogeneous mixture called a solution. This process does not change the chemical composition of the sugar, it simply disperses it evenly throughout the water.
Sucrose does not contain any ions because it is a covalent compound made of carbon, hydrogen, and oxygen atoms. When sucrose dissolves in water, it breaks down into its constituent sugar molecules without producing ions.
So what? Water dissolves many covalent compounds (but not all) and many ionic compounds (but not all). Sucrose happens to be a fairly polar molecule, with lots of hydroxyl groups hanging off of the carbon backbone, so it readily undergoes hydrogen bonding with water.
Sucrose can not conduct significant electric currents in either solid form or in solution in water, because sucrose does not contain ions in its solid form and does not ionize when it dissolves in water.
Sucrose solution, a sweet solution
When sucrose is added to water, it dissolves and forms a solution due to its ability to hydrogen bond with water molecules. In ethanol, sucrose is less soluble as ethanol disrupts the hydrogen bonds between sucrose and water molecules. However, some sucrose can still dissolve in ethanol due to its polar nature.
Sucrose is soluble in water. It dissolves readily to form a clear solution.
To make 400 ml of a 50% sucrose solution, you would mix 200 ml of sucrose with 200 ml of water. Measure out 200 ml of sucrose and dissolve it in 200 ml of water, ensuring the sucrose is completely dissolved to create the 50% solution.
No, sucrose does not spontaneously break down into ions in water because it is a non-electrolyte compound. Sucrose remains as intact molecules in water because it does not dissociate into ions like electrolytes do.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
Sugar (sucrose) is a material that dissolves in water but does not conduct electric current. Sugar molecules do not ionize in water, so the solution does not carry electric charge.
in water sugar dissolves into sucrose (original post) Sugar dissolves in many substances, for example water, alcohols and cycloalkanes. (edit) this is true but I assumed the question being asked was what does sugar turn into once it is dissolved, which is sucrose, I shouldn't have stated just in water.
The temperature of water decrease.
it falls to the bottem of the water
When sugar dissolves in water, the sucrose molecules break apart into individual sugar molecules. These individual sugar molecules become surrounded by water molecules, forming a homogeneous mixture called a solution. This process does not change the chemical composition of the sugar, it simply disperses it evenly throughout the water.