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Sucrose does not contain any ions because it is a covalent compound made of carbon, hydrogen, and oxygen atoms. When sucrose dissolves in water, it breaks down into its constituent sugar molecules without producing ions.

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1y ago

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What are the most likely particles present in Na Cl solutions and in sucrose solutions?

In water? If so - salt solution - the fllowing hydrated ions - H+, OH-, Na+, Cl- plus molecular H2O. Sugar solution - hydrated sugar molecules, molecular H2O and H+ and OH- hydrated ions


How many ions are in sucrose?

None. Glucose is a covalent compound.


Does sucrose spontaneously break down into ions in water?

No, sucrose does not spontaneously break down into ions in water because it is a non-electrolyte compound. Sucrose remains as intact molecules in water because it does not dissociate into ions like electrolytes do.


How many ions present in NiCO3?

there are two ions. Ni and CO3.


Can sucrose conduct electricity as a solid or in-solution?

Sucrose can not conduct significant electric currents in either solid form or in solution in water, because sucrose does not contain ions in its solid form and does not ionize when it dissolves in water.


What is the PH of C12H22O11?

The pH of a pure compound like C12H22O11 (sucrose) cannot be determined because pH is a measure of the concentration of hydrogen ions in a solution, and sucrose does not ionize in water to release hydrogen ions.


How many ions present in Na2SO4?

In Na2SO4, there are a total of 3 ions present: 2 Na+ ions and 1 SO4^2- ion. The formula indicates the ratio of ions present in the compound.


Which sugar is present in sugarcane?

sucrose


What is the odor of sucrose?

Sucrose itself is odorless. Any perceived odor when handling sucrose is likely due to impurities or contaminants present in the sample.


How many chloride ions are present?

The number of chloride ions present in a given substance depends on the substance size and the type of substance.


How many ions present in potash alum?

6


Why does NaCl lower the freezing point of water by twice as much as sucrose?

NaCl dissociates into two ions in water, increasing the number of solute particles and lowering the freezing point more than sucrose, which does not dissociate into ions. This difference in dissociation behavior leads to NaCl causing a greater decrease in freezing point compared to sucrose.