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What else can I help you with?
What is the odor of sucrose?
Sucrose itself is odorless. Any perceived odor when handling sucrose is likely due to impurities or contaminants present in the sample.
Which mixtures listed on the activity above are solutions?
Mixtures that are solutions are those in which the particles of the solute are uniformly dispersed in the solvent, creating a homogeneous mixture. In the activity above, the mixtures that are likely solutions would be salt dissolved in water, sugar dissolved in water, and vinegar diluted in water.
What factors about particles that enable them to form soloutions?
If the solute particles were polar and the solute particles were non-polar, then this wouldn't create a solution because they don't mix. Also temperature will affect it. For example rock salt in ice-cold water wouldn't make a solution because it would take the longest time to dissolve.
What is the least cariogenic sugar of sucrose lactose and fructose?
Fructose is considered the least cariogenic sugar among sucrose, lactose, and fructose because it is less likely to contribute to tooth decay. Fructose is less fermentable by oral bacteria, which helps reduce the production of acids that cause cavities.
If the solubility of sucrose in 100ml of H2O is 204 g at 20 degrees C and 260 g at 50 degrees C label as saturated unsaturated or supersaturated Adding 200 g to 100 ml of H2O at 20 degrees C?
If 204 g of sucrose is already dissolved in 100 ml of water at 20 degrees C, and you add an additional 200 g of sucrose, it will exceed the solubility limit of 204 g at that temperature, resulting in a supersaturated solution. This means that the solution will become unstable and the excess sucrose is likely to crystallize out of the solution.
What is the odor of sucrose?
Sucrose itself is odorless. Any perceived odor when handling sucrose is likely due to impurities or contaminants present in the sample.
How do you spell shugar?
The most likely word is "sugar" (sucrose or glucose).
Which mixtures listed on the activity above are solutions?
Mixtures that are solutions are those in which the particles of the solute are uniformly dispersed in the solvent, creating a homogeneous mixture. In the activity above, the mixtures that are likely solutions would be salt dissolved in water, sugar dissolved in water, and vinegar diluted in water.
Is sugar a mixture or elements?
Table sugar, which most likely is sucrose, is a compound.
Can see the particles with the naked eye and they will settle out over time is?
This is most likely describing suspension particles, which are larger than those in colloids and solutions. These particles can be seen with the naked eye and will eventually settle due to gravity if left undisturbed. An example of a suspension is a mixture of sand and water.
What is the specific heat of liquid sucrose?
Don't know about liquid sucrose.... but the specific heat capacity of sucrose is 0.30. This means that 0.30 calories of heat are required to raise the temperature of one gram of sucrose by one degree celsius.You sure you don't mean a sucrose solution... rather than liquid sucrose? Seems unlikely to have pure liquid sucrose, and very likely to have a water-based sucrose syrup solution. If that's the case, then it depends a great deal on the concentration of the solution itself.According to the pdf (link to the left of this answer), the specific heat of sucrose solutions is:40% sucrose sugar syrup: 0.6660% sucrose sugar syrup: 0.74However, note that it's in very strange units: Btu/lb . °F
What microscopic specks of dust or smoke are moving around?
Those are most likely particles of dust or smoke that are reflecting light and appearing as tiny specks. Dust particles are commonly found in indoor air and can be easily visible when they catch light. Smoke particles can also be airborne and visible if there is smoke present in the environment.
What factors about particles that enable them to form soloutions?
If the solute particles were polar and the solute particles were non-polar, then this wouldn't create a solution because they don't mix. Also temperature will affect it. For example rock salt in ice-cold water wouldn't make a solution because it would take the longest time to dissolve.
When consumed in excess which of the following is most likely to lead to diarrhea fiber sucrose wheat starch or sorbitol?
wheat starch
In this experiment there was a positive sucrose uptake Sucrose probably entered the cells by what means?
Sucrose likely entered the cells through a process called facilitated diffusion, which involves the use of specific carrier proteins to transport the molecule across the cell membrane. The carrier proteins help move the sucrose down its concentration gradient into the cells without requiring energy input from the cell.
Can light pass through silty water?
Yes, light can pass through silty water, but the particles in the water may scatter or absorb some of the light, reducing visibility. The more particles present in the water, the more likely it is for the light to be obstructed or scattered, affecting how far and clearly it can travel.
What rock is most likely resulted from compacting and cementing particles together?
Sedimentary rock, such as sandstone, is most likely formed from the compaction and cementing of particles together. As layers of sediment accumulate and are compressed over time, the particles are gradually cemented together by minerals, creating a solid rock.
