As altitude increases, pressure decreases, so boiling point decreases, so the liquid would boil at a lower temperature and would not be able to get as hot and remain a liquid. As pressure is increased, boiling point increases, meaning the liquid could get hotter than normal and remain a liquid.
PV=nRT - pressure x volume = the number of moles x constant x temperature
The air pressure slowly decreases as you rise in altitude.
The flow and pressure changes. eg: If the speed is increased, the flow and pressure will increase. In some cases this could be regulated by flow and pressure control valves and the final flow/pressure result might be the same.
Six years later, but okay: As the altitude goes on increasing, the air pressure falls. This is mainly because as you go up the atmosphere, the density of the atmosphere decreases. So, as you go up, the pressure is lesser. Closer to the surface of the earth, this difference is treated negligible for calculation (physicists go wheeeee) but in most real life applications, it is rather noticable. Hope this helps!
water goes from liquid to gas in boiling or evaporation. boiling happens when the water reaches boiling point. evaporation happens naturally when water is left outside in the open it evaporates into the clouds.
the density decreases
As altitude increases (i.e. when you get higher) pressure falls off inversely; a change near the higher reaches will not have as much of a pressure differential as the same distance change lower down.
The boiling point of a liquid increases when atmospheric pressure is increased.
it goes throuh space
The rate of change of air pressure as a function of increasing altitude decreases with increasing altitude.
as altitude rises less there is less atmospheric pressure
It drecrease
The boiling point lowersas the pressure is lowered.
The boiling point of water is 100 degrees C, but only at sea level, or in other words, at an atmospheric pressure of 1013.2 millibars. As the altitude increases (or the pressure decreases, same thing), the boiling point goes down. This happens at the rate of about 1 degree C for every thousand feet of altitude gained or for every 35 millibars of pressure lost. The boiling point of pure water is 100 0C at 760 mm col. Hg. ((101.325 kPa of atmospheric pressure). This is not a coincidence. The Celsius scale was originally defined around the boiling and freezing points of water.
The boiling point of water is 100 degrees C, but only at sea level, or in other words, at an atmospheric pressure of 1013.2 millibars. As the altitude increases (or the pressure decreases, same thing), the boiling point goes down. This happens at the rate of about 1 degree C for every thousand feet of altitude gained or for every 35 millibars of pressure lost. The boiling point of pure water is 100 0C at 760 mm col. Hg. ((101.325 kPa of atmospheric pressure). This is not a coincidence. The Celsius scale was originally defined around the boiling and freezing points of water.
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air gets thinner > harder to breathe
Boiling. A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it.