The bicarb in pan cake batter releases CO2 gas while the pan cake cooks , making it light and airy. If you let the batter sit, some of the CO2 may be leased before you cook it and your pan cakes may be heavier. Besides the CO2 ,you introduce air in the batter when you beat or stir it and this too helps make the pan cakes lighter and will leave the batter if it sits.
I'm pretty sure it's bicarb
Then we'd be in a sticky situation
Yes, bicarbonate (bicarb) is a base.
Bicarbonate (bicarb) is a base.
Bicarbonate (bicarb) is basic.
Bicarbonate (bicarb) is a weak base.
deliciousness.Abc.randomyou funnyno but seriously the particles form a chemical change and make you a tastey creeemmy pancake
Yes, bicarbonate (bicarb) is basic in nature.
Carbon dioxide gas will escape: HCO3- + H+ --> H2O + CO2
10 to 1 it only happens when you get hit by a pancake truck which happens every day
pancake sryup is my gas tank, what do i do?
lol i hope its food coloring XD