It turns into a brownish color
Copper napthenate for cut ends that will be in contact with the ground OR zinc napthenate for cut ends that will be exposed to air.
when cut and exposed to air. lemon prevents browning. when extremely ripe they turn brown.
The air will
Pure lithium, (as exposed by a freshly cut surface), oxidizes rapidly in air to form a thin oxide coating, dull silvery-gray in appearance, that thickens over time to a black lithium oxide tarnish. Conditions of high ambient air temperature and humidity hasten this process.
When a fruit is cut in half, roughly half.
The trees cambium is then exposed and the tree is more prone to disease. It will grow back though.
it keeps air out because air is foods worst enemy
the burner stops burning
Once fruit has been cut or sliced, keeping air away from it helps to keep it fresh. Saran Wrap and other plastic wrap does that. Fruit that has not been cut or sliced doesn't benefit from being covered.
Blood will coagulate and form clots when exposed to air, if the blood flow isn't too excessive.
yes. compressed air because it has a lot of chemicals in it. But the only way this happens is if someone has a open cut or scrape on their body.
No, items can only be cut once, try again and it will just ignore it:)