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The protein that the gene codes for changes or may even cease to be produced, depending on the change to the gene.
denaturation
Can you describe how the amino acid changes in the protein affects the function of the protein?
When this happens to a protein, it is said to denature.Denature is caused commonly by very high or low temperature,concentrated acids or bases.Denature by high temperature is irrevesible.
liver...
The whole code changes
denature
The protein that the gene codes for changes or may even cease to be produced, depending on the change to the gene.
denaturation
No. Unless the temperature changes. Any thing that is cooked, or acid base added, or an egg beaten is protein denaturation.
Can you describe how the amino acid changes in the protein affects the function of the protein?
When this happens to a protein, it is said to denature.Denature is caused commonly by very high or low temperature,concentrated acids or bases.Denature by high temperature is irrevesible.
High temperatures that go past the optimum temperatures usually leads to the denaturation of the protein. Denaturation of the proteins is usually as a result of the destruction of the tertiary and primary structures.
The protein that changes shape when calcium ion (Ca2+) binds to it, is the troponin. It is a regulatory protein that is a component of the thin filament.
liver...
Boiling an egg doesn't cause loss of protein, it does denature the protein and changes its form (changes from clear and runny to hard and white).
a voltage-sensitive tubule protein changes shape due to an action potential