When a liquid is cooled, its temperature decreases until it begins to freeze. At this point the temperature stops decreasing, because the energy being removed comes from the phase change from liquid to solid and not from changes in the temperature. Once it is completely frozen, the temperature will begin to drop again.
Note that this is only true for pure substances like water. Other substances often freeze over a range of temperatures instead of at a single "freezing point". The freezing of these substances is more complicated.
it increases
Any liquid can turn into a solid at the correct temperature.
It turns to a solid.
When the temperature decreases, liquid turns into solid through a process called freezing.
every solid is different, is you are asking about water is 0 Celsius or 32 Fahrenheit
The melting point is the temperature at which any solid turns into a liquid. For water, the temperature is 0 degrees C or 32 degrees F.
At 32 degrees Fahrenheit, water freezes and turns into solid ice. This is the temperature at which water changes from a liquid to a solid state.
The intermolecular forces of attraction in the solid decreases as it is heated and the solid melts (solid converts to liquid) at its melting point.
The temperature affecting the liquid must have been below freezing for the liquid to turn into a solid.
Melting is the process of a solid turning into a liquid due to an increase in temperature, while freezing is the opposite process where a liquid turns into a solid due to a decrease in temperature. Both melting and freezing involve changes in the physical state of a substance without changing its chemical composition.
the freezing point
it is only a solid at room temperature, when you heat it up it turns into a liquid