you lower its boiling point.
have less weight
in Lower pressure water does not have to get as hot to boil
As someone descends through a water column, the pressure increases. This happens because water at higher levels exerts weight on the lower layers of water.
as water depth increases then so does the water pressure
It will fill the area of lower pressure, expanding and slightly cooling until the pressure of the area and it's surrounding are equal.
It will fill the area of lower pressure, expanding and slightly cooling until the pressure of the area and it's surrounding are equal.
water
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.
The atmospheric pressure is lower. When you are boiling the water, the water's vapour saturation pressure is able to match the atmospheric pressure faster therefore it boils faster and at a lower temperature.
Water boils at lower temperatures at higher altitudes because the atmospheric pressure is lower. In a valley, the air pressure is greater, which allows water to reach a higher temperature before boiling. At higher altitudes, where the air pressure is lower, the boiling point of water decreases.
The lower the pressure then the lower the temperature that is required to make it boil. Water at the top of Mount Everest boils well below 100 degrees centigrade due to the lower atmospheric pressure.
atmospheric