Creosote will form in your chimney from the moisture given off by the unseasoned wood. Evetually a chimney fire WILL result. If you are using one of those outdoor wood furnaces that are well away from the house, go for it. If you are using a wood stove or fireplace in the building.......well......stick with well seasoned wood.
You get more smoke than fire.
Moisture captured in the wood expands and pops causing sparks to fly which may create a fire hazard beyond the hearth.
Seasoned for fireplace wood, deadfall for in a forest
Seasoned for fireplace wood, deadfall for in a forest
Any wood is good for burning in a wood burner as long as it has been dried and seasoned.
This refers to the amount of aging it has had since cut. Green is another name for unseasoned wood. This refers to firewood and cut lumber. Seasoned is ready for sale in a lumber yard or fireplace ready.
It can warp or split. Before the wood is placed in the process the necessary actions to be followed to obtain the good results. Wood shrinkage does not make much problem but the proper wood buring is to be done when the wood are place in the house. The woodworking business ideas make it better and gives more ideas about the seasoning of the wood.
The wood used to make the front of a violin is well seasoned maple.
yes. just be sure it is seasoned (dried) properly. that goes for any wood.
it is better seasoned when you cook it.
Any kind of hardwood that is seasoned. i.e. oak or walnut that has been seasoned for at least a year.
Yes, elm is a very good wood to burn. Like any hard wood, make sure it is seasoned for 1 year.
Commercially wood is seasoned using giant ovens. You can just leave the wood somewhere dry for a year or more but it may split.