When yeast is in cold water, it goes dormant. If the water is too cold, though, it will kill the yeast.
yes, it dose, the wamer the water is, the faster the yeast react.
No, I don't think so. Yeast is a living organism and needs heat and sugar to grow.
Yes , as it is not very good to cook with .
Warm water causes the yeast to rise, or expand.
It becomes sloshy and grows into a blob.
It bubbles up
What happen to yeast if added in hot
Activation
Depending on the amount of acid added, the yeast not grow as well, and will die if enough is added.
yes
Sugar makes yeast grow fastest when added to it with warm water
Nothing will happen
happens
in baking it is carbon dioxide, CO2
Sugar makes yeast grow fastest when added to it with warm water
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react
Pure water can not be fermented. Fermentation happens when yeast lives on sugars that have been dissolved in water.
Nothing happens. Yeast needs water to activate. Flour doesn't become dough without water. Sugar doesn't dissolve without water. You need water to make something happen.
it turns weird
The concentration is 100 g/L.