When are 3 times then the bakers secret weapon is used in bread making?
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Why doesn't yeast rise in hot or cold temperatures?
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How starch and cellulose treated to allow them to be used by the yeast?
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Yeast is typically a pale cream or light beige color. It can appear slightly grey or brown depending on the variety and its age.
What are the advantages of using brewers yeast to produce pyrethrins?
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What sense can easily be used to determine presence of yeast on culture plate?
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What instrument measures the amount of gas given off by yeast?
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How starch and cellulose are treated to allow them to be used by yeast?
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How a gene for making pyrethrins is transferred from daisy to yeast?
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How would you write a null hypothesis for Pillbugs prefer leaves coated with a thin layer of yeast?
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You can put yeast in bread dough to help it rise, in beer or wine to aid in fermentation, and in pizza dough to create a light and airy crust.
Which part of the yeast cell converts the nutrients the sugar into energy?
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-- carbon dioxide
-- alcohol, if not attended to
-- spores to make more yeast, if properly cared for
Should yeast be handled under a fume hood?
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How can you use yeast as an indicator to see if theres sugar in a material?
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Can you take mega red-3 krill and red yeast rice together?
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