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What is the difference between distillers yeast and regular yeast to bake with?

Brewers yeast produces more alcohol and less CO2. Bakers yeast produces more CO2 and less alcohol.


When making mash with malt does corn malt take the place of yeast?

No, the recipes that call for doing that are counting on wild yeast to do the job in place of adding distillers yeast.


When baking what is a room temp when baking with milk?

Generally 'room temp' is about 70F, give or take a degree on either side. Try to stat at 70F to about 72F. Baking with milk often involves yeast. In this case the milk should be "lukewarm" and that's considered about 105F. This temp helps activate the yeast and the rising process. Don't get the liquid too hot as it will kill the yeast.


Does acid have the ability to kill yeast?

Yes, acid has the ability to kill yeast.


Does chlorine effectively kill yeast?

Yes, chlorine can effectively kill yeast.


How warm should the water be when adding to yeast?

About 111 degrees is ideal...too hot and you may kill the little guys, too cold and the yeast wont proof


When was The Distillers created?

The Distillers was created in 1998.


When did The Distillers end?

The Distillers ended in 2006.


Does metal kill yeast?

No.


Is yeast a bacteria and if yes can you kill it with antibiotics?

Yeast is not a bacterium, but you can kill some of them with some antibiotics. Antibiotics that are effective against yeast are usually called antifungals.


When did Distillers Company end?

Distillers Company ended in 1986.


When was Distillers Company created?

Distillers Company was created in 1877.