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(US market) Bottles of Guinness Extra Stout have 6%.

Guinness Draught, whether on tap or in widget-featuring bottles/cans, is about 4.2%.

This makes it comparable to the alcohol content of a "light" beer.

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Ok, so you forgot to take an original gravity reading (O.G.).

Hopefully you brewed with a kit or a recipe that tells you the anticipated O.G. Get that number and then when your homebrew finishes get the final gravity reading (F.G.).

Calculate the alcohol percentage with this calculation:

% ABV = ((anticipated O.G.) - (F.G.)) / (specific gravity of ethanol)

% ABV = ((anticipated O.G.) - (F.G.)) / 0.789

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No. Don't know why either.

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53

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It really depends on the style. Beer will be carbonated 4 -5days after bottling but may not be "finished" for days,weeks,or months...Sometimes for years.

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A case of twenty four 12 ounce beers is 24x12= 288 ounces. Five 128 ounce gallons is 640 ounces which is 640/288 cases = 2.22 cases or 53.33 beers.

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Since the question is listed in the HOMEBREWING category, I will asuume it's a beer recipe. A beer recipe contains pretty much the same thing as any recipe for cooking or baking: ingredients, amounts, and the procedure for combining them. It may have other data, such as specific gravity, alcohol content, amount of bitterness, etc. Here's a typical beer recipe for making an Irish Red Ale: http://www.brew-monkey.com/recipes/html/bigheadirishred.htm

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it could be several things depending on context.

it could be normal sugar being marketed to brewers.

it could be the sugar within the wort, or the sum total of the sugar from the malt, the grain, and any adjuncts.

it could be a clumsy way of saying priming sugar, the sugar added before bottling as a way of carbonating the beer.

add the context that the term "brewing sugar" was used in for a more accurate answer.

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Coors Light is 4.20% alcohol by volume.

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11 ounces

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A beer keg containing 8 US gallons (30.28 L) of fluid.

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Grain is malted and the sugars pulled out of it to create wort. Yeast is added to ferment the sugars into alcohol. Hops are used to help preserve the beer.

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No you can't. Before getting the homebrew channel, the only way to transfer data to the wii is by SD card, unfortunately. The usb ports in the back can only be used for wii controllers and ethernet adapters (until you get the homebrew channel, of course).

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Yeast consume the sugar in the malt or grape juice. It converts the sugar into alcohol as it obtains energy from it. The alcohol is the waste product of its normal digestive process.

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I leave it for 24 hours then reheat it with cream

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30cc=1oz so 100cc=3 1/3 oz

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Steel reserve!

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Fermentation is a metabolic by which sugars turn to acids, gases, or alcohol using yeast or bacteria. The sugar molecules break down, and the energy generated from that reaction enable the other molecules to bind to new molecules, which creates the acids, gases, or alcohols depending on what the surrounding molecules are.

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Holiday -odel # FRW 656 USA Mailing Address Cooper Ave Unit Tonawanda NY 14150 (800) 968-9853

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If you are talking about a full size keg which is 15.5 gallons, then there are about 99 glasses of beer.

If you are talking about a pony keg which is 7.75 gallons, then there are about 49 glasses of beer.

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a lot :)

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Yes. At least an airlock of some sort. Otherwise, certain bacteria called acetobacter (which are basically everywhere) can infect the cider and break the alcohol down into vinegar. So keeping the flow of gas from the fermentation vessel "one-way" is very important. That said, you don't have to be fancy. Plastic airlocks and sized stoppers are only a couple of dollars at most. Some old timers will simply stretch a pin-pricked balloon over the mouth of the jug or carboy.

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Ale is a style of beer.