0
What else can I help you with?
Which organisim is most likely to use Anaerobic respiration a bird moss a tree or yeast?
Yeast is most likely to use anaerobic respiration. This is because yeast is a single-celled microorganism that can switch to anaerobic respiration when oxygen is not available. Birds, moss, and trees are larger, multicellular organisms that largely rely on aerobic respiration for energy production.
What is the use of anaerobic respiration in yeast?
it make the bread rise up in the oven
How does yeast break down food without the use of oxygen?
the yeast uses anaerobic respiration instead which only needs glucose
When Cells use oxygen to release energy during?
Cells don't do fermentation, the yeast does. Cells don't do fermentation, the yeast does.
Which organism is most likely use for anaerobic respiration?
Anaerobic bacteria such as certain strains of Escherichia coli and Clostridium are commonly used for anaerobic respiration in laboratory experiments.
What kind of respiration does not use oxygen?
Anaerobic respiration does not use oxygen. It involves breaking down energy sources without the need for oxygen, resulting in the production of lactic acid or ethanol as byproducts. Anaerobic respiration is common in organisms like bacteria and yeast.
What sugar does yeast prefer for aerobic respiration?
Glucose. It can also use sucrose and maltose, but much less than glucose.
How do different respiratory substrates affect rate of anaerobic respiration in yeast?
The rate of reaction in respiration depends entirely on what kind of sugar you use. Glucose or Fructose are the most efficient in respiration. Other sugars you could use include Galactose or Sorbose, both which do not help yeast to respire efficiently. In order of reaction rate (Highest first): Glucose, Fructose, Galactose, Sorbose
Can yeast do aerobic respiration?
Yes. Yeast respire anaerobically by ethanol fermentation. This is different from the lactic acid fermentation in humans in that it produces copious amounts of ethanol and carbon dioxide rather than lactic acid. This production of ethanol and carbon dioxide makes yeast the organism of choice for the brewing of alcoholic drinks and bread-making.
Does fish have yeast in it?
it depends if you mean by itself or cooked cuz' some people use a kind of yeast to cook
Yeasts do a kind of anaerobic respiration called?
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
What are three products which people use that require yeast to make?
Bread, beer, and wine are all made using yeast.
