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What else can I help you with?
What conditions do micro-oganisms like yeast and mould need to grow?
they need heat or sunlight
Why do fruits undergo mould and yeast spoilage rather than bacterial spoilage?
Fruits typically undergo mould and yeast spoilage rather than bacterial spoilage because the high sugar content in fruits creates an environment that is more conducive to the growth of mould and yeast. Bacteria, on the other hand, may not be able to thrive as easily in this environment due to competition from mould and yeast. Additionally, the natural antimicrobial compounds present in fruits can inhibit bacterial growth.
Where does yeast grow and what conditions are ideal for its growth?
Yeast grows in warm and moist environments, such as in dough when making bread. Ideal conditions for yeast growth include temperatures between 75-85F, a slightly acidic pH level, and a source of sugar for fermentation.
What are the example of Saprophytism?
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
What are examples of saprophytes?
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
Mildew and yeast are examples of what?
microorganisms
How do you know fermenatation occurred in yeast bread?
The fermentation (growth of microorganisms as they digest sugar) in any yeast dough is obvious when the dough rises. If the dough does not rise, you know that fermentation has not taken place.
What is Principle of determination of yeast mould in milk?
one daiu there b
Are yeast microorganisms?
yes yeast is a micro-organism. Because it can feed on sugar!
What is made out of microorganisms?
mold, bacteria, and yeast
What are the five examples of fungiWhat are four examples of fungi?
yeast mushrooms mould??
Is Yeast solution reversible or irreversible?
Yeast solution is reversible because yeast cells can proliferate and grow under suitable conditions, such as in a nutrient-rich environment with the right temperature and pH. However, if the conditions are not optimal, the growth and activity of the yeast may slow down or cease, making it reversible.
