they separate as they are alkenes and alkanes
A drop of Dettol will get evenly distributed into water. The reason this happens is because that there is enough space between the particles of matter.
If there are any drops still hanging on the burette, they should be washed into the flask with distilled water.
The drop disappears. A few seconds after each drop of solution is added, the hexane solvent evaporates and the drop disappears.
corrosion-resistant steel
corrosion-resistant steel
Probable tetrabromoethane is formed.
you drop it
When energy is added to an atom, the electrons move to outer levels of the shell. When they drop back down, they release the energy in the form of photons.
vegetable oil has a lower surface tension and a higher viscosity than vinegar
As you know that iodine act as indicator for testing of starch so when a drop of iodine is added to starch it turns bluish black but when added to distilled water nothing happens except the colour of water which turns brown and its is the colour of iodine.
Traditionally, lard was added a drop at a time to reduce foaming while the syrup boiled. Now most producers use a vegetable oil.
there can be two explanation: 1. cooking oil is unsaturated while butter is saturated so buter can not be hydrogenated but cooking oil can be. 2. as we know that brown colour of bromine disappears when a drop of bromine is added to unsaturated compound whereas there is no reaction between saturated hydrocarbons.
A drop of Dettol will get evenly distributed into water. The reason this happens is because that there is enough space between the particles of matter.
If the drop is considered equal to 0,05 mL the answer is 0,35 mL.
Nothing 'happens'.
Nothing 'happens'.
can you explain this as it not clear what unofficial drop kick means.