they separate as they are alkenes and alkanes
If a drop remains hanging from the tip of the burette after the solution has been added to the flask, it could lead to inaccuracies in the volume measurement since that drop has not been delivered into the flask. To ensure accurate measurements, it is important to wait until the drop completely detaches from the tip before stopping the titration.
A drop of Dettol will get evenly distributed into water. The reason this happens is because that there is enough space between the particles of matter.
corrosion-resistant steel
When you drop one drop of water on waxed paper, the water will bead up and form a circular shape due to the hydrophobic properties of the wax. This occurs because the wax repels the water, preventing it from spreading out or being absorbed into the paper.
If you put a drop of iodine on a piece of paper, it will react with starch on the paper turning it blue-black. This is a common test for the presence of starch.
Probable tetrabromoethane is formed.
you drop it
When energy is added to an atom, the electrons move to outer levels of the shell. When they drop back down, they release the energy in the form of photons.
vegetable oil has a lower surface tension and a higher viscosity than vinegar
Traditionally, lard was added a drop at a time to reduce foaming while the syrup boiled. Now most producers use a vegetable oil.
there can be two explanation: 1. cooking oil is unsaturated while butter is saturated so buter can not be hydrogenated but cooking oil can be. 2. as we know that brown colour of bromine disappears when a drop of bromine is added to unsaturated compound whereas there is no reaction between saturated hydrocarbons.
Nothing 'happens'.
If the drop is considered equal to 0,05 mL the answer is 0,35 mL.
Nothing 'happens'.
It depends on the type of vegetable and the conditions in which they are kept. Percentage viability will always drop off over the years.
can you explain this as it not clear what unofficial drop kick means.
They smash.