0
there can be two explanation:
1. cooking oil is unsaturated while butter is saturated so buter can not be hydrogenated but cooking oil can be.
2. as we know that brown colour of bromine disappears when a drop of bromine is added to unsaturated compound whereas there is no reaction between saturated hydrocarbons.
What else can I help you with?
Can you give some example sentences using the word 'differentiate'?
It's important to differentiate between right and wrong. She could not differentiate between the two identical twins. The new software features were designed to help differentiate their product from competitors. The expert could easily differentiate authentic artwork from fakes.
How do you make cheese on RuneScape?
You have to be at least level 48 in cooking. Find a butter churn (there's one in the cooking guild 2nd floor) and put either milk, butter or cream on the churn. Then it will give you an option of things to make obviously pick the cheese and to get into the cooking guild you must have a chef's hat and at least level 32 in cooking.
Does butter give you energy?
no
Can peanut butter give you worms?
No.
What does ho'okoa mean in hawaiian?
Aloha: To differentiate, to seperate, or to give up
What does peanut butter give us?
Protein
Why is chocolate important for cooking?
To give the food you're cooking flavor or sweetness.
Can you make cream cheese icing with melted butter?
Best to use softened butter (room temperature). That will be plenty soft enough. If you use melted butter (example for cookies, etc.) your batter will spread too much in the initial cooking and baked cookies will be paper thin and hard as a rock!Melted butter is also hot, and can curdle milk if mixed. Not good.
At Hardee's what do you use to butter biscuits with?
they might give u a little butter pouch if not just ask
Why is butter used in a sugar syrup?
to give it flavor
How do you prepare pitbull labor?
give it peanut butter
What is the difference between using butter or shortening in frosting?
Butter will always taste better than shortening in frosting. However, butter will give the frosting a pale yellow tint, which can be a problem if a cake must be white or a pale pastel color. Butter also will melt at a lower temperature than shortening, causing the frosting to be less stable in warm weather.
