To give the food you're cooking flavor or sweetness.
chocolate
cooking has the same ingredients as normal chocolate but cooking chocolate does not have as much sugar
Yes, though cooking chocolate is rather dark and stronger in taste.
The coco used in Hot chocolate can be used for cooking.
Baker's chocolate is a variety of unsweetened chocolate used mostly for cooking.
yes u can
Yes
i dont
It is a chocolate mousse.
In a pinch, you could try substituting chocolate bars for cakes, and there are lots of delicious recipes that call for candy (eating chocolate). Generally, your best choice would be to use "cooking chocolate" or semi-sweet chocolate chips for cooking. If you don't have the type of chocolate called for in your recipe, there are many substitution charts available to help you out.
The Cooking Loft - 2008 The Chocolate Loft was released on: USA: 1 November 2008
Katherine Edelson has written: 'Chocolate' -- subject(s): Cooking (Chocolate), Chocolate